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Kosher Certification of Udvary
Sushi Tokyo Manhattan
Sushi Tokyo.Manhattan
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Sushi Platters & Event Catering

Artisanal platters, hot catering dishes, and on-site sushi chef experiences across Manhattan.

Event Quantity Calculator

Choose a guest count and we will round up to whole platters: Small ≈5 people, Medium ≈7–8, Large ≈10 as a main. Sides provide variety alongside the main. A full spread swaps one Large for a hot main instead of adding another full meal. Groups of 100 or more need a custom quote.

1. Number of Guests:
10
20
50
100

Automatic estimates: 1–99 guests. For 100 or more, call (212) 347-4766 or request a quote. Estimates round up to whole packs.

2. What should Sushi Tokyo cover?
Cater the full dinner
Something to graze on
Sushi as one part of a larger menu
3. What should we send?
Sushi platters only
Sushi plus appetizers and/or salads
Full spread, including hot entrées
4. Which platters?
Everyday (Good)
Signature (Better)
Top tier (Best)
5. Dietary preference:
Fish
Mix
Vegetarian
Vegan
6. Raw or cooked?
Raw
Cooked
Both
7. Bar service:
Soft drinks only
Full bar — a few extra bites
Starting Catering Estimate
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Popular offerings

From the catering menu — platters, appetizers, hot trays, and salads.

Large Vegetable Specialty Platter Vegetable Specialty
Large Vegetable Specialty Platter
Specialty vegetable rolls with classic vegetable rolls. The vegetable platter above the standard.
$185
15 RollsMain for approximately 10 Order now
Deluxe Platter Deluxe Platter
Deluxe Platter
14 chef-selected specialty signature rolls. 100% premium specialty fish combinations.
$250
14 RollsMain for approximately 10 Order now
Top Tier Supreme Platter Supreme Platter
Supreme Platter
Specialty rolls accompanied by hand-selected nigiri and sliced fresh sashimi center.
$290
Rolls + Nigiri + SashimiMain for approximately 10 Order now
Large Standard Platter Large Standard
Large Standard Platter
17 assorted classic fish and vegetable rolls. The corporate luncheon benchmark.
$180
17 RollsMain for approximately 10 Order now
Sushi Tokyo vegetable platter — representative photo; arrangement varies Vegetable Standard
Vegetable platter shown; arrangement varies.
Large Vegetable Standard Platter
17 assorted vegan and vegetarian rolls prepared on dedicated surfaces.
$165
17 RollsMain for approximately 10 Order now
Medium Platters Medium Platters
Medium Platters
Available in Standard Fish ($130), Specialty Combo ($150), or Vegetable (from $120).
From $120
Roll count variesServes approximately 7–8 Order now
Small Platters Small Platters
Small Platters
Available in Standard Fish ($85), Specialty Combo ($90), or Vegetable (from $75).
From $75
Roll count variesServes approximately 5 Order now
Appetizers Appetizers
Appetizers
One full tray, two ways: chef’s mix (we choose the assortment) or a single item for the whole tray — edamame, vegetable dumplings, wontons, spring rolls, kani poppers, jalapeño poppers, taco sushi, fries, grilled vegetables, salmon dumplings, salmon skewers, or fried rice.
From $85
Full traySide for approximately 10 Order now
Salad Bowls Salads
Salad Bowls
Party-sized bowls: Kani Salad, Seaweed Salad, and Garden Ginger Salad.
From $50
Party BowlSide for approximately 10 Order now
Hot Catering Entrées 9x13 Hot Entrées
Hot Catering Entrées (9×13)
• Fish & Chips: $190
• Teriyaki Glazed Salmon: $150
From $150
9×13 TrayMain for approximately 10 Order now

Ready to Place Your Order?

Order directly through our Revel ordering catalog for immediate kitchen scheduling.

Go to Online Ordering
Live On-Site Sushi Chef

Live On-Site Sushi Chef Experience

Mobile rolling stations with dedicated private sushi chefs for corporate receptions and private events across Manhattan.

What did you have in mind for your event?

Submit your details and our catering desk will follow up promptly.

Please provide both your phone number and email address.
Storefront 660 Amsterdam Ave

Our Upper West Side Kitchen

Prepared fresh daily under strict rabbinical supervision.

660 Amsterdam Ave
between 92nd Street and 93rd Street
New York, NY 10025

Catering: (212) 347-4766
Store: (212) 633-4330
catering@sushitokyonyc.com

Manhattan courier dispatch and customer pickup